Colombia Manos Juntas
Summary
Colombia Manos Juntas is a light roast single origin coffee from the Cauca region, Sotara area in Colombia. The micro-processing station is operated by Banexport. The coffee is made from Castillo, Caturra, and Colombia varieties grown at 1400-2000m altitude. The processing involves anaerobic fermentation in sealed tanks with nitrogen gas for 5 days, followed by dry processing where cherries are aged before solar drying for 30-45 days. Flavour notes include dried cranberry, cherry, and caramel.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Altitude
- 1400 - 2000 m.a.s.l
- Variety
- Colombia, Caturra, Castillo
- Notes
- Caramel, Cranberry, Cherry
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The roaster
Maran is a Hungarian specialty coffee roaster based in Siófok, with a café right on the Petőfi promenade. They're 100% Arabica-focused, sourcing single origins…
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