Colombia Manos Juntas

Summary

Colombia Manos Juntas is a light roast single origin coffee from the Cauca region, Sotara area in Colombia. The micro-processing station is operated by Banexport. The coffee is made from Castillo, Caturra, and Colombia varieties grown at 1400-2000m altitude. The processing involves anaerobic fermentation in sealed tanks with nitrogen gas for 5 days, followed by dry processing where cherries are aged before solar drying for 30-45 days. Flavour notes include dried cranberry, cherry, and caramel.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Region

Cauca

Altitude

1400 - 2000 m.a.s.l

Variety

Colombia, Caturra, Castillo

Notes

Caramel, Cranberry, Cherry

The roaster

Maran

Maran is a Hungarian specialty coffee roaster based in Siófok, with a café right on the Petőfi promenade. They're 100% Arabica-focused, sourcing single origins…