Ethiopia Halo Beriti

Summary

This coffee comes from the Halo Beriti washing station in the Gedeb district of Ethiopia's Yirgacheffe region, founded in 2014. It is processed from cherries of about 750 smallholder farmers, grown at 2100-2300 meters above sea level, using traditional Ethiopian heirloom varieties. The lot is classified as 'special preparation' (Premium), with cherries hand-sorted throughout processing, and is Grade 1. The coffee is naturally processed and offers flavor notes of ripe pear, lavender, and raspberry.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Producer

Halo Beriti washing station

Altitude

2100 - 2300 m.a.s.l

Variety

Heirloom

Notes

Lavender, Raspberry, Pear

The roaster

Maran

Maran is a Hungarian specialty coffee roaster based in Siófok, with a café right on the Petőfi promenade. They're 100% Arabica-focused, sourcing single origins…