Brazil Pereira

OriginBrazil

Roast levelDark

ProcessNatural

Summary

Brazil Pereira specialty coffee from the Triangulo Mineiro region of Brazil, produced by Pereira. Grown at 940-1090m elevation, this dry-processed coffee features Acaua and Catuai varieties. Dark roasted for espresso, it offers a classic flavor profile with notes of dark chocolate, cocoa, and hazelnut. Suitable for espresso and milk-based drinks.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

ProducerPereira

Altitude940 - 1090 m.a.s.l

VarietyCatuai, Acaia

NotesCocoa, Hazelnut, Dark Chocolate

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The roaster

Maran

Maran is a Hungarian specialty coffee roaster based in Siófok, with a café right on the Petőfi promenade. They're 100% Arabica-focused, sourcing single origins from top growing regions and roasting them in small batches. No frantic limited drops — their popular coffees stay in stock, freshly roasted and ready to ship. The philosophy is simple: coffee should be a daily adventure, not a routine. They back that up with workshops, brewing guides, and a blog that actually helps you dial in your brew. Packaging is recyclable, sourcing is fair trade, and the whole operation runs on a genuine love for the craft. Stop by Café Maran in Siófok to taste before you buy, or order online and have it at your door in days.

AI-assisted description, based on roaster & cupping data.

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