Manhattan
El Paraiso Wush Wush
OriginColombia
Roast levelMedium
Summary
This coffee from Finca El Paraiso in El Tambo, Colombia, is produced by Diego Bermudez and made from the Wush-Wush variety grown at 1960 masl. It undergoes an innovative Anti-maceration processing method, involving fermentation in a vacuum chamber with a culture medium and drying with zeolite. The coffee offers flavour notes of raspberry, rosehip, and guava with a juicy mouthfeel. It is available as filter roast.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- El Tambo
- Producer
- Diego Bermudez
- Altitude
- 1960 m.a.s.l
- Variety
- Wush Wush
- Notes
- Raspberry, Rosehip, Guava
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The roaster
Manhattan Coffee Roasters is a specialty coffee roaster based in Rotterdam, Netherlands, focused on competition-level single origins sourced from exceptional p…
AI-assisted description, based on roaster & cupping data.
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