
Manhattan
El Paraiso Wush Wush
OriginColombia
Roast levelMedium
ProcessCarbonic Maceration
Summary
This coffee from Finca El Paraiso in El Tambo, Colombia, is produced by Diego Bermudez and made from the Wush-Wush variety grown at 1960 masl. It undergoes an innovative Anti-maceration processing method, involving fermentation in a vacuum chamber with a culture medium and drying with zeolite. The coffee offers flavour notes of raspberry, rosehip, and guava with a juicy mouthfeel. It is available as filter roast.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerDiego Bermudez
Altitude1960 m.a.s.l
VarietyWush Wush
NotesRaspberry, Rosehip, Guava
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