El Paraiso Wush Wush
El Paraiso Wush Wush
Manhattan

El Paraiso Wush Wush

OriginColombia
Roast levelMedium
ProcessCarbonic Maceration

Summary

This coffee from Finca El Paraiso in El Tambo, Colombia, is produced by Diego Bermudez and made from the Wush-Wush variety grown at 1960 masl. It undergoes an innovative Anti-maceration processing method, involving fermentation in a vacuum chamber with a culture medium and drying with zeolite. The coffee offers flavour notes of raspberry, rosehip, and guava with a juicy mouthfeel. It is available as filter roast.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerDiego Bermudez
Altitude1960 m.a.s.l
VarietyWush Wush
NotesRaspberry, Rosehip, Guava

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The roaster

Manhattan
Manhattan

Manhattan Coffee Roasters is a specialty coffee roaster based in Rotterdam, Netherlands, focused on competition-level single origins sourced from exceptional producers worldwide. They partner with like-minded growers and traders to push boundaries and propel the industry forward. Current offerings highlight washed Geishas from Tanzania and Peru, a high-altitude Mejorado from Ecuador with clementine and rose notes, and a Rwandan Red Bourbon bringing sweet orange and redcurrant. Each coffee is available for filter or espresso brewing. They're building a community around the pursuit of extraordinary flavor—one meticulously sourced lot at a time.

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