Bombe

OriginEthiopia

ProcessNatural

Summary

Bombe is an exceptional Ethiopian coffee from the Daye Bensa Coffee farm in the Sidama region, produced by Assefa and Mulugeta Dukamo. Grown at 1920-2020 masl in the Bombe Mountains, this coffee comes from the Abore Station which receives cherries from over 1,000 smallholder farmers cultivating local varieties 74110 and 74112. The coffee is naturally processed, carefully dried on raised beds for up to 25 days. In the cup, it offers notes of yellow raspberry, rose, and bergamot, combining juicy sweetness with delicate florals and a refined citrus lift. Daye Bensa has earned repeated recognition at the Cup of Excellence, including 2nd place in 2022.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerAssefa and Mulugeta Dukamo

Altitude1920 - 2020 m.a.s.l

Variety741112, 7410

NotesRose, Raspberry, Bergamot

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The roaster

Manhattan

Manhattan Coffee Roasters is a specialty coffee roaster based in Rotterdam, Netherlands, focused on competition-level single origins sourced from exceptional producers worldwide. They partner with like-minded growers and traders to push boundaries and propel the industry forward. Current offerings highlight washed Geishas from Tanzania and Peru, a high-altitude Mejorado from Ecuador with clementine and rose notes, and a Rwandan Red Bourbon bringing sweet orange and redcurrant. Each coffee is available for filter or espresso brewing. They're building a community around the pursuit of extraordinary flavor—one meticulously sourced lot at a time.

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