Brooklyn
Brooklyn
Manhattan

Brooklyn

OriginBrazil, Panama
ProcessAnaerobic, Honey, Washed

Summary

The Brooklyn Blend is a balanced fusion of 90% Brazil Inacio Soares F2 from Fazenda JS (Mata de Minas) and 10% Panamanian Geisha from Finca Santa Teresa (Volcán, Chiriqui). The Brazilian component features Red and Yellow Catuai varieties processed as Anaerobic Honey, while the Panamanian component is Geisha processed as Washed. Flavour notes include candied orange, praline, and cream with a juicy mouthfeel.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerInacio Soares, Toby Smith and Co
Altitude880 - 1600 m.a.s.l
VarietyRed Catuai, Geisha, Yellow Catucai
NotesCream, Candied Orange, Praline

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The roaster

Manhattan
Manhattan

Manhattan Coffee Roasters is a specialty coffee roaster based in Rotterdam, Netherlands, focused on competition-level single origins sourced from exceptional producers worldwide. They partner with like-minded growers and traders to push boundaries and propel the industry forward. Current offerings highlight washed Geishas from Tanzania and Peru, a high-altitude Mejorado from Ecuador with clementine and rose notes, and a Rwandan Red Bourbon bringing sweet orange and redcurrant. Each coffee is available for filter or espresso brewing. They're building a community around the pursuit of extraordinary flavor—one meticulously sourced lot at a time.

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