Manhattan
Brooklyn
OriginBrazil, Panama
ProcessAnaerobic, Honey, Washed
Summary
The Brooklyn Blend is a balanced fusion of 90% Brazil Inacio Soares F2 from Fazenda JS (Mata de Minas) and 10% Panamanian Geisha from Finca Santa Teresa (Volcán, Chiriqui). The Brazilian component features Red and Yellow Catuai varieties processed as Anaerobic Honey, while the Panamanian component is Geisha processed as Washed. Flavour notes include candied orange, praline, and cream with a juicy mouthfeel.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Inacio Soares, Toby Smith and Co
- Altitude
- 880 - 1600 m.a.s.l
- Variety
- Yellow Catuai, Geisha
- Notes
- Cream, Candied Orange, Praline
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The roaster
Manhattan Coffee Roasters is a specialty coffee roaster based in Rotterdam, Netherlands, focused on competition-level single origins sourced from exceptional p…
AI-assisted description, based on roaster & cupping data.
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