Brooklyn-Meraki
Brooklyn-Meraki
Manhattan

Brooklyn-meraki

OriginBrazil, Panama
ProcessAnaerobic, Honey, Washed

Summary

A blend of 90% Brazil Inacio Soares F2 (Red and yellow catuai, Anaerobic Honey processed) from Fazenda JS in Mata de Minas, Minas Gerais at 880 masl, and 10% Panamanian Geisha (Washed) from Finca Santa Teresa in Volcán, Chiriqui at 1600 masl. Produced by Inacio Soares and Toby Smith and Co. Roasted for espresso. Flavour notes of candied orange, praline, and cream.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerInacio Soares, Toby Smith and Co
Altitude880 - 1600 m.a.s.l
VarietyRed Catuai, Geisha, Yellow Catucai
NotesCream, Candied Orange, Praline

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The roaster

Manhattan
Manhattan

Manhattan Coffee Roasters is a specialty coffee roaster based in Rotterdam, Netherlands, focused on competition-level single origins sourced from exceptional producers worldwide. They partner with like-minded growers and traders to push boundaries and propel the industry forward. Current offerings highlight washed Geishas from Tanzania and Peru, a high-altitude Mejorado from Ecuador with clementine and rose notes, and a Rwandan Red Bourbon bringing sweet orange and redcurrant. Each coffee is available for filter or espresso brewing. They're building a community around the pursuit of extraordinary flavor—one meticulously sourced lot at a time.

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