Manhattan
Brooklyn-meraki
OriginBrazil, Panama
ProcessAnaerobic, Honey, Washed
Summary
A blend of 90% Brazil Inacio Soares F2 (Red and yellow catuai, Anaerobic Honey processed) from Fazenda JS in Mata de Minas, Minas Gerais at 880 masl, and 10% Panamanian Geisha (Washed) from Finca Santa Teresa in Volcán, Chiriqui at 1600 masl. Produced by Inacio Soares and Toby Smith and Co. Roasted for espresso. Flavour notes of candied orange, praline, and cream.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Inacio Soares, Toby Smith and Co
- Altitude
- 880 - 1600 m.a.s.l
- Variety
- Yellow Catuai, Geisha
- Notes
- Cream, Candied Orange, Praline
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The roaster
Manhattan Coffee Roasters is a specialty coffee roaster based in Rotterdam, Netherlands, focused on competition-level single origins sourced from exceptional p…
AI-assisted description, based on roaster & cupping data.
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