El Paraiso Geisha
El Paraiso Geisha
Manhattan

El Paraiso Geisha

OriginColombia
ProcessCarbonic Maceration

Summary

A Geisha variety coffee from Finca El Paraiso in El Tambo, Colombia, produced by Diego Bermudez at 1800 masl. Processed using the innovative anti-maceration method, which involves vacuum fermentation with a culture medium followed by zeolite drying. Tasting notes of cherry, prune, and violets.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerDiego Bermudez
Altitude1800 m.a.s.l
VarietyGeisha
NotesPlum, Cherry, Violet

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The roaster

Manhattan
Manhattan

Manhattan Coffee Roasters is a specialty coffee roaster based in Rotterdam, Netherlands, focused on competition-level single origins sourced from exceptional producers worldwide. They partner with like-minded growers and traders to push boundaries and propel the industry forward. Current offerings highlight washed Geishas from Tanzania and Peru, a high-altitude Mejorado from Ecuador with clementine and rose notes, and a Rwandan Red Bourbon bringing sweet orange and redcurrant. Each coffee is available for filter or espresso brewing. They're building a community around the pursuit of extraordinary flavor—one meticulously sourced lot at a time.

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