
Manhattan
El Paraiso Geisha
OriginColombia
ProcessCarbonic Maceration
Summary
A Geisha variety coffee from Finca El Paraiso in El Tambo, Colombia, produced by Diego Bermudez at 1800 masl. Processed using the innovative anti-maceration method, which involves vacuum fermentation with a culture medium followed by zeolite drying. Tasting notes of cherry, prune, and violets.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerDiego Bermudez
Altitude1800 m.a.s.l
VarietyGeisha
NotesPlum, Cherry, Violet
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
