Manhattan
El Paraiso Geisha
OriginColombia
Summary
A Geisha variety coffee from Finca El Paraiso in El Tambo, Colombia, produced by Diego Bermudez at 1800 masl. Processed using the innovative anti-maceration method, which involves vacuum fermentation with a culture medium followed by zeolite drying. Tasting notes of cherry, prune, and violets.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- El Tambo
- Producer
- Diego Bermudez
- Altitude
- 1800 m.a.s.l
- Variety
- Geisha
- Notes
- Plum, Cherry, Violet
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The roaster
Manhattan Coffee Roasters is a specialty coffee roaster based in Rotterdam, Netherlands, focused on competition-level single origins sourced from exceptional p…
AI-assisted description, based on roaster & cupping data.
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