El Paraiso
El Paraiso
Manhattan

El Paraiso

OriginColombia
ProcessCarbonic Maceration

Summary

This coffee comes from Finca El Paraiso in El Tambo, Colombia, grown at 1800 masl by producer Diego Bermudez. The variety is Caturra, processed using the anti-maceration method. The flavour profile features fresh cherry, mango, and orange with a juicy mouthfeel. Available as both filter and espresso roast.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerDiego Bermudez
Altitude1800 m.a.s.l
VarietyCaturra
NotesMango, Cherry, Orange

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The roaster

Manhattan
Manhattan

Manhattan Coffee Roasters is a specialty coffee roaster based in Rotterdam, Netherlands, focused on competition-level single origins sourced from exceptional producers worldwide. They partner with like-minded growers and traders to push boundaries and propel the industry forward. Current offerings highlight washed Geishas from Tanzania and Peru, a high-altitude Mejorado from Ecuador with clementine and rose notes, and a Rwandan Red Bourbon bringing sweet orange and redcurrant. Each coffee is available for filter or espresso brewing. They're building a community around the pursuit of extraordinary flavor—one meticulously sourced lot at a time.

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