
Manhattan
El Paraiso
OriginColombia
ProcessCarbonic Maceration
Summary
This coffee comes from Finca El Paraiso in El Tambo, Colombia, grown at 1800 masl by producer Diego Bermudez. The variety is Caturra, processed using the anti-maceration method. The flavour profile features fresh cherry, mango, and orange with a juicy mouthfeel. Available as both filter and espresso roast.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerDiego Bermudez
Altitude1800 m.a.s.l
VarietyCaturra
NotesMango, Cherry, Orange
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