Edelweiss
Edelweiss
Manhattan

Edelweiss

OriginTanzania
ProcessNatural

Summary

A competition-grade coffee from Tanzania, produced by Neel Vohora at Edelweiss farm in the Arusha region. Grown at 1650-1800 masl, this Pacamara variety is naturally processed. Flavour notes include plum jam, strawberry, and ceylon tea. Suitable for both filter and espresso brewing methods.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerNeel Vohora
Altitude1650 - 1800 m.a.s.l
VarietyPacamara
NotesPlum, Tea, Strawberry

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The roaster

Manhattan
Manhattan

Manhattan Coffee Roasters is a specialty coffee roaster based in Rotterdam, Netherlands, focused on competition-level single origins sourced from exceptional producers worldwide. They partner with like-minded growers and traders to push boundaries and propel the industry forward. Current offerings highlight washed Geishas from Tanzania and Peru, a high-altitude Mejorado from Ecuador with clementine and rose notes, and a Rwandan Red Bourbon bringing sweet orange and redcurrant. Each coffee is available for filter or espresso brewing. They're building a community around the pursuit of extraordinary flavor—one meticulously sourced lot at a time.

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