El Rincón, Colombia, Washed

OriginColombia

Roast levelLight

ProcessWashed

Summary

A washed coffee from El Rincón farm in Huila, Colombia, produced by Diego Horta. Pink Bourbon variety grown at 1600-1700 meters. Flavor notes of iced tea, peach, and cotton candy. Suitable for both filter and espresso.

AI-assisted description, based on roaster & cupping data.

Brew guide

V60

Ratio 1:16

Coffee in: 17 g
Coffee out: 272 g
Water: 272 g
Time: 2:30
Temperature: 93°C

0:00Bloom with 60g water (40 s)
0:40Pour until 120g
3.Pour until 180g
4.Pour until 272g

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Region: Huila
Producer: Diego Horta
Altitude: 1600 - 1700 m.a.s.l
Variety: Pink Bourbon
Notes: Cotton Candy, Peach, Iced Tea

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The roaster

Man vs. Machine

Man vs. Machine is a Munich-based specialty coffee roaster founded in 2014—fiercely independent, no investors, just them. They roast exclusively specialty-grad…

AI-assisted description, based on roaster & cupping data.

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