
La Memeya, El Salvador, Natural *tantalum Edition*
Summary
A natural processed coffee from El Salvador, grown on the Café Pacas farm in the Apaneca Ilamatepec region at 1100-1750 meters above sea level. The Pacamara variety yields a cup with notes of mandarin, Earl Grey tea, and sweetness. Suitable for both filter and espresso brewing.
V60
- Coffee in
- 16 g
- Coffee out
- 255 g
- Time
- 35 s
- Temperature
- 91°C
- 1.Bloom with 50g water for 35 seconds (35 s)
- 2.Second pour until 120g
Water temperature 91°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Apaneca-Ilamatepec
- Producer
- Café Pacas
- Altitude
- 1100 - 1750 m.a.s.l
- Variety
- Pacamara
- Notes
- Sweet, Mandarin, Earl Grey
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster

Man vs. Machine is a Munich-based specialty coffee roaster founded in 2014—fiercely independent, no investors, just them. They roast exclusively specialty-grad…
More from Man vs. Machine
More El Salvador coffees
If you notice any incorrect information, .











