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LA MEMEYA, EL SALVADOR, NATURAL *TANTALUM EDITION*
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LA MEMEYA, EL SALVADOR, NATURAL *TANTALUM EDITION*
Man vs. Machine

La Memeya, El Salvador, Natural *tantalum Edition*

OriginEl Salvador
Roast levelMedium
ProcessNatural

Summary

A natural processed coffee from El Salvador, grown on the Café Pacas farm in the Apaneca Ilamatepec region at 1100-1750 meters above sea level. The Pacamara variety yields a cup with notes of mandarin, Earl Grey tea, and sweetness. Suitable for both filter and espresso brewing.

AI-assisted description, based on roaster & cupping data.
Brew guide

V60

Coffee in
16 g
Coffee out
255 g
Time
35 s
Temperature
91°C
  1. 1.Bloom with 50g water for 35 seconds (35 s)
  2. 2.Second pour until 120g

Water temperature 91°C

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format
Bean
Roast profile
Omniroast
Decaffeinated
No
Region
Apaneca-Ilamatepec
Producer
Café Pacas
Altitude
1100 - 1750 m.a.s.l
Variety
Pacamara
Notes
Sweet, Mandarin, Earl Grey

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The roaster

Man vs. Machine
Man vs. Machine

Man vs. Machine is a Munich-based specialty coffee roaster founded in 2014—fiercely independent, no investors, just them. They roast exclusively specialty-grad…

AI-assisted description, based on roaster & cupping data.

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