Decaf de Caña
Decaf de Caña
Man vs. Machine

Decaf De Caña

OriginColombia
ProcessNatural

Summary

A decaffeinated coffee from Colombia, Huila region. Grown at 1200-2100 meters altitude. Varieties include Castillo and Caturra. Processed using the Natural method. Flavour profile: sugary, creamy, with tropical fruit notes. Suitable for both filter and espresso (omniroast).

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedYes
Altitude1200 - 2100 m.a.s.l
VarietyCaturra, Castillo
NotesCream, Tropical Fruit

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The roaster

Man vs. Machine
Man vs. Machine

Man vs. Machine is a Munich-based specialty coffee roaster founded in 2014—fiercely independent, no investors, just them. They roast exclusively specialty-grade Arabica (no robusta) with a signature sweet-and-bright profile. Every coffee gets the “Omni Roast” treatment, working beautifully for both filter and espresso. Small and quality-obsessed, they source via direct trade and long-term partnerships with some of the finest farms. When they stumble on something truly funky, it gets the “Mad Professor” label. They run multiple cafes across Munich—Maxvorstadt, Glockenbach, Schwabing—plus a roastery cafe. Good coffee, no nonsense, and they mean it.

AI-assisted description, based on roaster & cupping data.

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