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Decaf de Caña
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Decaf de Caña
Man vs. Machine

Decaf De Caña

OriginColombia
ProcessNatural

Summary

A decaffeinated coffee from Colombia, Huila region. Grown at 1200-2100 meters altitude. Varieties include Castillo and Caturra. Processed using the Natural method. Flavour profile: sugary, creamy, with tropical fruit notes. Suitable for both filter and espresso (omniroast).

AI-assisted description, based on roaster & cupping data.

Details

Format
Bean
Roast profile
Omniroast
Decaffeinated
Yes — Natural Decaf
Region
Huila
Altitude
1200 - 2100 m.a.s.l
Notes
Cream, Tropical Fruit

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The roaster

Man vs. Machine
Man vs. Machine

Man vs. Machine is a Munich-based specialty coffee roaster founded in 2014—fiercely independent, no investors, just them. They roast exclusively specialty-grad…

AI-assisted description, based on roaster & cupping data.

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