
Man vs. Machine
Decaf De Caña
OriginColombia
ProcessNatural
Summary
A decaffeinated coffee from Colombia, Huila region. Grown at 1200-2100 meters altitude. Varieties include Castillo and Caturra. Processed using the Natural method. Flavour profile: sugary, creamy, with tropical fruit notes. Suitable for both filter and espresso (omniroast).
AI-assisted description, based on roaster & cupping data.
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FormatBean
Roast profileOmniroast
DecaffeinatedYes
Altitude1200 - 2100 m.a.s.l
VarietyCaturra, Castillo
NotesCream, Tropical Fruit
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