
Man Met Bril
Los Osos, Colombia
OriginColombia
ProcessWashed
Summary
Coffee from the Santa Maria Community in Huila, Colombia, produced by a group of farmers led by Andres Perdomo. Varieties: Caturra and Typica. Washed processing. Grown at 1,700-2,200m elevation. Flavour profile includes dark chocolate, berry jelly, and light spiciness. This coffee supports biodiversity protection for the spectacled bear (Tremarctos ornatus) in Parque Nacional Nevado del Huila, working with The Coffee Quest to ensure quality coffee cherries are selected.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerSanta Maria Community
Altitude1700 - 2200 m.a.s.l
VarietyCaturra, Typica
NotesChocolate, Berry
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
