Man Met Bril
Los Osos, Colombia
OriginColombia
ProcessWashed
Summary
Coffee from the Santa Maria Community in Huila, Colombia, produced by a group of farmers led by Andres Perdomo. Varieties: Caturra and Typica. Washed processing. Grown at 1,700-2,200m elevation. Flavour profile includes dark chocolate, berry jelly, and light spiciness. This coffee supports biodiversity protection for the spectacled bear (Tremarctos ornatus) in Parque Nacional Nevado del Huila, working with The Coffee Quest to ensure quality coffee cherries are selected.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Huila
- Producer
- Santa Maria Community
- Altitude
- 1700 - 2200 m.a.s.l
- Notes
- Chocolate, Berry
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Man Met Bril ("Man With Glasses") is a Rotterdam-based specialty coffee roaster and cafe operator with a presence in two city locations — the Hofbogen arcade a…
AI-assisted description, based on roaster & cupping data.
More from Man Met Bril
More Colombia coffees
![[ODD-B] Guarapo Decaf - Colombia // Tiramisu, Donuts, Macadamia](/_next/image?url=https%3A%2F%2Fpub-c7b63508255e433681cf57c4d78f988b.r2.dev%2Fproduct-images%2F51b504d1-c630-42b6-8c17-6ca7fb803e99-.webp%3Fv3&w=3840&q=65)
If you notice any incorrect information, .