Los Osos, Colombia
Los Osos, Colombia
Man Met Bril

Los Osos, Colombia

OriginColombia
ProcessWashed

Summary

Coffee from the Santa Maria Community in Huila, Colombia, produced by a group of farmers led by Andres Perdomo. Varieties: Caturra and Typica. Washed processing. Grown at 1,700-2,200m elevation. Flavour profile includes dark chocolate, berry jelly, and light spiciness. This coffee supports biodiversity protection for the spectacled bear (Tremarctos ornatus) in Parque Nacional Nevado del Huila, working with The Coffee Quest to ensure quality coffee cherries are selected.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerSanta Maria Community
Altitude1700 - 2200 m.a.s.l
VarietyCaturra, Typica
NotesChocolate, Berry

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The roaster

Man Met Bril
Man Met Bril

Man Met Bril ("Man With Glasses") is a Rotterdam-based specialty coffee roaster and cafe operator with a presence in two city locations — the Hofbogen arcade and their own hotel space on Linker Rottekade. Beyond roasting and serving coffee, they run a thoughtful hospitality ecosystem: a cafe, hotel rooms, a recording studio, event spaces, and even a residency program for creatives. Their webshop supplies beans for home brewing, and wholesale accounts suggest they work with local businesses too. With a podcast, gallery space, and yoga sessions on the roster, this is a roastery that treats coffee as just one part of a broader culture — Rotterdam creative, community-minded, and unmistakably Dutch.

AI-assisted description, based on roaster & cupping data.

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