Bitta Farm
Summary
Bitta Farm is a washed coffee from the Kaffa region of Ethiopia, produced by Bitta Farm. The farm, founded in 1993, spans 912 hectares at 1,900-2,050 meters above sea level, surrounded by ancient Kaffa forest. The coffee is of the JARC variety and offers a juicy, silky cup with bright citrus acidity, sweet berry and dried fruit notes, and a subtle spicy finish.
Espresso
- Coffee in
- 18.5 g
- Coffee out
- 40 g
- Time
- 28 s
Grind: finely ground
Filter
- Coffee in
- 6.5 g
- Water
- 100 g
- Time
- 3:00
Grind: coarsely ground
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Kaffa
- Producer
- Bitta Farm
- Altitude
- 1900 - 2050 m.a.s.l
- Variety
- JARC
- Notes
- Dried Fruit, Black Tea, Berry, Citrus
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The roaster
Man Met Bril ("Man With Glasses") is a Rotterdam-based specialty coffee roaster and cafe operator with a presence in two city locations — the Hofbogen arcade a…
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