Man Met Bril
Hambella
OriginEthiopia
ProcessNatural
Summary
An Ethiopian coffee from the Guji highlands, produced by Hambella Station. Varieties include Dega, Kurume, and 74110. Natural processed. Grown at 1800-2200m elevation. Flavour notes of ripe blueberry, sweet raisin, delicate florals, and a smooth chocolatey body with a clean finish. Suitable for both filter and espresso brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Hambella Station
- Altitude
- 1800 - 2200 m.a.s.l
- Variety
- JARC 74110, Dega, Kurume
- Notes
- Raisin, Chocolate, Floral, Blueberry
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The roaster
Man Met Bril ("Man With Glasses") is a Rotterdam-based specialty coffee roaster and cafe operator with a presence in two city locations — the Hofbogen arcade a…
AI-assisted description, based on roaster & cupping data.
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