Man Met Bril
Hermoso Cherry
OriginColombia
Roast levelMedium
ProcessCo-Fermentation, Honey
Summary
This coffee comes from Finca Campo Hermoso in Circasia, Quindio, Colombia. Produced by Edwin Norena, a fourth-generation farmer, it is made from Caturra variety processed using a cherry co-fermented honey method, involving two 72-hour fermentations. The cup offers intense notes of cherry, forest fruit, and rose, with strawberry and rosey accents. Grown at altitudes between 1750 and 1900 meters.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Edwin Norena
- Altitude
- 1750 - 1900 m.a.s.l
- Variety
- Caturra
- Notes
- Forest Fruits, Rose, Cherry
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The roaster
Man Met Bril ("Man With Glasses") is a Rotterdam-based specialty coffee roaster and cafe operator with a presence in two city locations — the Hofbogen arcade a…
AI-assisted description, based on roaster & cupping data.
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