Rwanda Abadatezuka

OriginRwanda

ProcessAnaerobic, Honey

Summary

Rwanda Abadatezuka is a filter roast coffee from the Nyamasheke region of Rwanda, produced by the Abadatezuka Cooperative. Grown at 2100 meters altitude, this Red Bourbon variety undergoes an anaerobic honey processing method. The coffee is sourced from smallholder farmers who deliver cherry to the Cyato Washing Station. The cup profile features enhanced fruitiness and acidity with a slightly denser body, influenced by the region's fertile volcanic soils and native honeybee pollination.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerABADATEZUKA COOP

Altitude2100 m.a.s.l

VarietyRed Bourbon

NotesFruity

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The roaster

Mamam

Mamam is a Polish specialty coffee roaster built by a collective who've been in the coffee scene for years. They're all about building awareness — a kind, sensitive, reliable approach to what's in your cup. The latest releases lean into serious single origins: a Kenya PB, a Colombia Geisha, Tanzania PB. Mamam ships across the EU (free above certain thresholds) and keeps things straightforward with separate filter and espresso categories plus brew guides for V60 and Aeropress. No fuss, no pretension — just honest coffee shaped by real experience. They want every sip to spark a smile and a conversation. If you're after something transparent and built on years of learning rather than hype, this is your everyday roaster.

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