Rwanda Abadatezuka

Summary

Rwanda Abadatezuka is a filter roast coffee from the Nyamasheke region of Rwanda, produced by the Abadatezuka Cooperative. Grown at 2100 meters altitude, this Red Bourbon variety undergoes an anaerobic honey processing method. The coffee is sourced from smallholder farmers who deliver cherry to the Cyato Washing Station. The cup profile features enhanced fruitiness and acidity with a slightly denser body, influenced by the region's fertile volcanic soils and native honeybee pollination.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

ABADATEZUKA COOP

Altitude

2100 m.a.s.l

Variety

Red Bourbon

Notes

Fruity

The roaster

Mamam

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