Mamam
Ethiopia Bekele Gemeda - Filter
OriginEthiopia
Roast levelLight
ProcessWashed
Summary
A washed single-producer lot from Bekele Gemeda, grown at 2000 meters in the Worka village of Yirgacheffe, Ethiopia. The coffee is depulped the same day, fermented 8–12 hours, washed, and dried on raised beds for 5–15 days. Heirloom varieties contribute to a complex cup profile.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Worka, Yirgacheffe, Gedeb
- Producer
- Bekele Gemeda
- Altitude
- 2000 m.a.s.l
- Variety
- Heirloom
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The roaster
Mamam is a Polish specialty coffee roaster built by a collective who've been in the coffee scene for years. They're all about building awareness — a kind, sens…
AI-assisted description, based on roaster & cupping data.
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