Brazil Alta Mogiana

OriginBrazil

ProcessNatural

Summary

A Brazilian coffee from the São Paulo region, produced by Mogiana farm at 1100 meters altitude. The coffee is processed using the Natural method and features Bourbon, Catuai, and Mundo Novo varieties. Flavour profile includes dark chocolate, roasted nuts, and sugar cane with a full body and citrus acidity.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerMogiana

Altitude1100 m.a.s.l

VarietyCatuai, Bourbon, Mundo Novo

NotesDark Chocolate, Cane Sugar, Nutty

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The roaster

Mamam

Mamam is a Polish specialty coffee roaster built by a collective who've been in the coffee scene for years. They're all about building awareness — a kind, sensitive, reliable approach to what's in your cup. The latest releases lean into serious single origins: a Kenya PB, a Colombia Geisha, Tanzania PB. Mamam ships across the EU (free above certain thresholds) and keeps things straightforward with separate filter and espresso categories plus brew guides for V60 and Aeropress. No fuss, no pretension — just honest coffee shaped by real experience. They want every sip to spark a smile and a conversation. If you're after something transparent and built on years of learning rather than hype, this is your everyday roaster.

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