Maison Dieu Coffee
Colombia Decaf
OriginColombia
ProcessNatural
Summary
A decaffeinated single-origin coffee from the Caldas region of Colombia, grown at 1800m altitude. Processed using the Natural method and decaffeinated via the Swiss Water process, a chemical-free method that preserves the coffee's natural character. Flavour notes include Mandarin, Black Grape, Jam, and Shortbread.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- Yes — Swiss Water Process
- Altitude
- 1800 m.a.s.l
- Notes
- Grape, Mandarin, Jam, Biscuits
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The roaster
From zero business experience to certified roasters serving over 500,000 cups—Maison Dieu Coffee's journey is one of sheer passion. Based in Brechin, Scotland,…
AI-assisted description, based on roaster & cupping data.
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