Colombia Decaf

OriginColombia

ProcessNatural

Summary

A decaffeinated single-origin coffee from the Caldas region of Colombia, grown at 1800m altitude. Processed using the Natural method and decaffeinated via the Swiss Water process, a chemical-free method that preserves the coffee's natural character. Flavour notes include Mandarin, Black Grape, Jam, and Shortbread.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

DecaffeinatedYes — Swiss Water Process

Altitude1800 m.a.s.l

NotesGrape, Mandarin, Jam, Biscuits

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The roaster

Maison Dieu Coffee

From zero business experience to certified roasters serving over 500,000 cups—Maison Dieu Coffee's journey is one of sheer passion. Based in Brechin, Scotland, this specialty roaster crafts single origins and house blends for everyone who loves great coffee. Their colour-coded flavour guide strips away the jargon so you can find your perfect match without a degree in coffee science. They run two cafés (Brechin and Broughty Ferry) serving barista brews and homemade cake, plus a horsebox popping up nationwide. Free barista classes, tasting evenings, and a partnership with Aston Villa's training ground prove this roaster takes coffee seriously but wears it lightly. Fresh roasted in Angus, their specialty-grade beans arrive at your door ready to brew.

AI-assisted description, based on roaster & cupping data.

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