Carlos Arcila - Gesha
Carlos Arcila - Gesha
Maison Dieu Coffee

Carlos Arcila - Gesha

OriginColombia
ProcessAnaerobic, Natural

Summary

This coffee was grown by Carlos Arcila at the farm Castellon in Circasia, Quindio, Colombia. It is a 100% Gesha variety. Processed using natural anaerobic method with 40 hours of anaerobic fermentation followed by sun-drying. Grown at 1550-2000m altitude. Flavour notes include raspberry, molasses, lemongrass, red apple, and lime.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerCarlos Arcila
Altitude1550 - 2000 m.a.s.l
VarietyGeisha
NotesRed Apple, Raspberry, Molasses, Lime, Lemongrass

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The roaster

Maison Dieu Coffee
Maison Dieu Coffee

From zero business experience to certified roasters serving over 500,000 cups—Maison Dieu Coffee's journey is one of sheer passion. Based in Brechin, Scotland, this specialty roaster crafts single origins and house blends for everyone who loves great coffee. Their colour-coded flavour guide strips away the jargon so you can find your perfect match without a degree in coffee science. They run two cafés (Brechin and Broughty Ferry) serving barista brews and homemade cake, plus a horsebox popping up nationwide. Free barista classes, tasting evenings, and a partnership with Aston Villa's training ground prove this roaster takes coffee seriously but wears it lightly. Fresh roasted in Angus, their specialty-grade beans arrive at your door ready to brew.

AI-assisted description, based on roaster & cupping data.

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