Maison Dieu Coffee
Carlos Arcila - Gesha
OriginColombia
ProcessAnaerobic, Natural
Summary
This coffee was grown by Carlos Arcila at the farm Castellon in Circasia, Quindio, Colombia. It is a 100% Gesha variety. Processed using natural anaerobic method with 40 hours of anaerobic fermentation followed by sun-drying. Grown at 1550-2000m altitude. Flavour notes include raspberry, molasses, lemongrass, red apple, and lime.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Quindío, Circasia
- Producer
- Carlos Arcila
- Altitude
- 1550 - 2000 m.a.s.l
- Variety
- Geisha
- Notes
- Red Apple, Raspberry, Molasses, Lime, Lemongrass
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The roaster
From zero business experience to certified roasters serving over 500,000 cups—Maison Dieu Coffee's journey is one of sheer passion. Based in Brechin, Scotland,…
AI-assisted description, based on roaster & cupping data.
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