Maison Dieu Coffee
Nyota
OriginKenya
ProcessWashed
Summary
Nyota (meaning 'star' in Swahili) is a single-origin coffee from the Kenya Central Highlands. It is processed using the traditional Kenyan washed method, involving pulping, controlled fermentation, and thorough washing, with beans screen sized to AB quality standard. Flavour notes include berries, plum, caramel, and spices. Grown at 1500-2000m altitude. Scored 83 points.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Cupping score
- 83
- Altitude
- 1500 - 2000 m.a.s.l
- Notes
- Caramel, Plum, Spice
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The roaster
From zero business experience to certified roasters serving over 500,000 cups—Maison Dieu Coffee's journey is one of sheer passion. Based in Brechin, Scotland,…
AI-assisted description, based on roaster & cupping data.
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