Nyota
OriginKenya
ProcessWashed

Summary

Nyota (meaning 'star' in Swahili) is a single-origin coffee from the Kenya Central Highlands. It is processed using the traditional Kenyan washed method, involving pulping, controlled fermentation, and thorough washing, with beans screen sized to AB quality standard. Flavour notes include berries, plum, caramel, and spices. Grown at 1500-2000m altitude. Scored 83 points.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
DecaffeinatedNo
Cupping score83
Altitude1500 - 2000 m.a.s.l
NotesCaramel, Plum, Spice

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The roaster

Maison Dieu Coffee
Maison Dieu Coffee

From zero business experience to certified roasters serving over 500,000 cups—Maison Dieu Coffee's journey is one of sheer passion. Based in Brechin, Scotland, this specialty roaster crafts single origins and house blends for everyone who loves great coffee. Their colour-coded flavour guide strips away the jargon so you can find your perfect match without a degree in coffee science. They run two cafés (Brechin and Broughty Ferry) serving barista brews and homemade cake, plus a horsebox popping up nationwide. Free barista classes, tasting evenings, and a partnership with Aston Villa's training ground prove this roaster takes coffee seriously but wears it lightly. Fresh roasted in Angus, their specialty-grade beans arrive at your door ready to brew.

AI-assisted description, based on roaster & cupping data.

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