
Maison Dieu Coffee
Nyota
OriginKenya
ProcessWashed
Summary
Nyota (meaning 'star' in Swahili) is a single-origin coffee from the Kenya Central Highlands. It is processed using the traditional Kenyan washed method, involving pulping, controlled fermentation, and thorough washing, with beans screen sized to AB quality standard. Flavour notes include berries, plum, caramel, and spices. Grown at 1500-2000m altitude. Scored 83 points.
AI-assisted description, based on roaster & cupping data.
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FormatBean
DecaffeinatedNo
Cupping score83
Altitude1500 - 2000 m.a.s.l
NotesCaramel, Plum, Spice
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