Adumu
OriginKenya
ProcessWashed

Summary

Adumu is a washed coffee from Central Kenya, grown at 1550-2000 metres on nutrient-rich volcanic ash soils. Cool temperatures allow slow cherry maturation, developing sweetness, clarity and complexity. Flavour notes include cola, cherry, raspberry, and milk chocolate. It scored 84.5.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
DecaffeinatedNo
Cupping score84.5
Altitude1550 - 2000 m.a.s.l
NotesRaspberry, Milk Chocolate, Cola, Cherry

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The roaster

Maison Dieu Coffee
Maison Dieu Coffee

From zero business experience to certified roasters serving over 500,000 cups—Maison Dieu Coffee's journey is one of sheer passion. Based in Brechin, Scotland, this specialty roaster crafts single origins and house blends for everyone who loves great coffee. Their colour-coded flavour guide strips away the jargon so you can find your perfect match without a degree in coffee science. They run two cafés (Brechin and Broughty Ferry) serving barista brews and homemade cake, plus a horsebox popping up nationwide. Free barista classes, tasting evenings, and a partnership with Aston Villa's training ground prove this roaster takes coffee seriously but wears it lightly. Fresh roasted in Angus, their specialty-grade beans arrive at your door ready to brew.

AI-assisted description, based on roaster & cupping data.

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