Luna
Beto Narvaez Papayo
OriginColombia
ProcessWashed
Summary
Single origin coffee from Beto Narvaez's farm Buenos Aires in Cabeceras, Huila, Colombia. Yellow Papayo variety. Multi-stage washed processing: whole cherry fermented in closed bags for 36 hours, depulped and fermented in sealed barrels without water for 48 hours, then washed with thermal shock and dried slowly for three weeks. Cup profile features nectarous fruits (mangosteen, guava), floral honey, and baking spices.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Beto Narvaez
- Variety
- Papayo
- Notes
- Nectarine, Honey, Baking Spice
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The roaster
Luna Coffee is a Canadian specialty coffee roaster shipping light roast single origin beans across Canada and the USA. They roast Monday through Wednesday and…
AI-assisted description, based on roaster & cupping data.
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