Marlon Bolaños Ají

OriginColombia

ProcessWashed

Summary

Coffee from Marlon Bolaños' farm The Three Brothers, managed with his brothers Hemerson and Pedro in Acevedo, Huila, Colombia. The Ají variety was washed with a short 12-hour fermentation in tanks after depulping. The cup is notably fruity, with cream soda and pineapple qualities and a gentle sage-like herbality on cooling.

AI-assisted description, based on roaster & cupping data.

Brew guide

V60

Ratio 1:17

Coffee in: 15 g
Water: 255 g
Time: 2:40
Temperature: 96°C

Grind: around 525um @900rpm on Z2 80mm ULF burrs

Set up your grinder

0:0055 g bloom, gentle swirl just to make sure everything is saturated
1:00Pour to 155 g: center pour with dime-sized circular motion until about 120 g, then spiral pour out to include outer rim until 155 g; finish pour around 1:20
1:40Pour to 255 g: center pour with dime-sized circular motion until about 220 g, then spiral pour out to include outer rim until 255 g; finish pour around 2:00; gentle swirl to aid in even drawdown

V60-02 ceramic. Finish around 2:40 depending on grinder and filters. Abaca filters. Water: low ppm (Vancouver municipal about 23 ppm, Maple Ridge about 32 ppm); Lotus water Ultra Light (about 45 ppm) or TWW at half strength also work well. Best rested 2 weeks after roast date.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Filter
Decaffeinated: No
Price
Region: Huila
Producer: Marlon Bolaños
Notes: Cream, Sage, Pineapple

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The roaster

Luna

Luna Coffee is a Canadian specialty coffee roaster shipping light roast single origin beans across Canada and the USA. They roast Monday through Wednesday and…

AI-assisted description, based on roaster & cupping data.

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