
Habtamu Fikadu - Danche Site Kurume & Dega
Summary
Ethiopian washed coffee from the Danche washing station in Chelbesa, Gedeb, owned by Habtamu Fikadu Aga of Kuri Mountain Coffee. Kurume and Dega landrace varieties grown by smallholder farmers on garden plots, depulped and given a submerged fermentation of 48-72 hours, washed, then a second 12-hour submerged fermentation before drying 10-12 days on raised beds. Cup profile is juicy and nectarous peach with buttery body and elderflower florals.
V60
Ratio 1:17- Coffee in
- 15 g
- Water
- 255 g
- Time
- 3:00
- Temperature
- 96°C
Grind: around 600um @900rpm on Z2 80mm ULF burrs
Set up your grinder- 0:00Pour 55 g for bloom, gentle swirl just to make sure everything is saturated
- 1:00Pour to 155 g: center pour with dime sized circular motion until about 120 g, then spiral pour out to include outer rim until 155 g; finish pour around 1:20
- 1:40Pour to 255 g: center pour with dime sized circular motion until about 220 g, then spiral pour out to include outer rim until 255 g; finish pour around 2:00; gentle swirl to aid in even drawdown
Finish around 3:00 depending on grinder and filters. Abaca filters. Water: low ppm (Vancouver municipal about 23 ppm, Maple Ridge about 32 ppm), or Lotus water Ultra Light (about 45 ppm) / TWW at half strength. Best rested 2 weeks after roast date.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Gedeb
- Producer
- Habtamu Fikadu Aga
- Variety
- Dega, Kurume
- Notes
- Peach, Elderflower
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The roaster

Luna Coffee is a Canadian specialty coffee roaster shipping light roast single origin beans across Canada and the USA. They roast Monday through Wednesday and…
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