Luna
Beto Narvaez (caturra)
OriginColombia
ProcessAnaerobic, Washed
Summary
Caturra variety coffee produced by Beto Narvaez on his farm in Bruselas, Huila, Colombia. Fermented in sealed bags as whole fruit for 18-20 hours, then an additional 48-50 hours without water in sealed barrels after depulping, before being washed and dried on raised beds.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Beto Narvaez
- Variety
- Caturra
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The roaster
Luna Coffee is a Canadian specialty coffee roaster shipping light roast single origin beans across Canada and the USA. They roast Monday through Wednesday and…
AI-assisted description, based on roaster & cupping data.
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