Decaf Colombia, Nariño, Buesaco
Summary
A decaffeinated coffee from Colombia, specifically from the Nariño region in Antioquia. Processed using the Sugarcane Decaf method, which removes caffeine while preserving flavor. Grown at high altitudes (1700-2200 MASL), it features varieties Caturra and Pink Bourbon. Flavor notes include caramel, vanilla, and raisin, with a light zinging acidity and full mouthfeel.
Espresso
- Coffee in
- 20.5 g
- Coffee out
- 45 g
- Time
- 28 s
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- Yes — Sugarcane EA
- Altitude
- 1700 - 2200 m.a.s.l
- Variety
- Caturra, Pink Bourbon
- Notes
- Caramel, Raisin, Vanilla
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The roaster
Lucifer Coffee Roasters is a specialty coffee roaster and café in Eindhoven, the Netherlands—voted best coffee shop in the country for 2023. They take green be…
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