
Colombia, Tolima, Gailplativar Peaberry, Espresso
Summary
A peaberry coffee from Tolima, Colombia, processed naturally and dried for three weeks, resulting in a sweet and silky cup with notes of passion fruit, lychee, and bonbon. Grown at 1600-2100 meters above sea level, this coffee is suitable for espresso and also enjoyable with milk.
Espresso
- Coffee in
- 20 g
- Coffee out
- 45 g
- Time
- 24 s
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Region
- Tolima, Gaiplativar
- Altitude
- 1600 - 2100 m.a.s.l
- Notes
- Lychee, Candy, Passion Fruit
Reviews
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The roaster

Lucifer Coffee Roasters is a specialty coffee roaster and café in Eindhoven, the Netherlands—voted best coffee shop in the country for 2023. They take green be…
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