Ethiopië, Sidama, Bombé, Espresso

OriginEthiopia

Roast levelLight

ProcessNatural

Summary

This espresso from Ethiopia's Sidama region, Bombé area, is naturally processed and grown at 1920-2020 meters above sea level. It offers a balanced cup with plum sweetness, floral notes, and a chocolate base, complemented by round, soft acidity. The finish lingers with jasmine and black tea. It works well as espresso and is pleasantly fruity with milk.

AI-assisted description, based on roaster & cupping data.

Brew guide

Espresso

Coffee in: 20 g
Coffee out: 45 g
Time: 24 s

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Espresso
Decaffeinated: No
Region: Bombe, Sidama
Altitude: 1920 - 2020 m.a.s.l
Variety: Heirloom
Notes: Plum, Chocolate, Jasmine

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The roaster

Lucifer Coffee Roasters HQ

Lucifer Coffee Roasters is a specialty coffee roaster and café in Eindhoven, the Netherlands—voted best coffee shop in the country for 2023. They take green be…

AI-assisted description, based on roaster & cupping data.

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