Ethiopië, Sidama, Bombé, Espresso
Summary
This espresso from Ethiopia's Sidama region, Bombé area, is naturally processed and grown at 1920-2020 meters above sea level. It offers a balanced cup with plum sweetness, floral notes, and a chocolate base, complemented by round, soft acidity. The finish lingers with jasmine and black tea. It works well as espresso and is pleasantly fruity with milk.
Espresso
- Coffee in
- 20 g
- Coffee out
- 45 g
- Time
- 24 s
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Altitude
- 1920 - 2020 m.a.s.l
- Variety
- Heirloom
- Notes
- Plum, Chocolate, Jasmine
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The roaster
Lucifer Coffee Roasters is a specialty coffee roaster and café in Eindhoven, the Netherlands—voted best coffee shop in the country for 2023. They take green be…
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