KETIARA GAYO BIO
KETIARA GAYO BIO
Loutsa Torréfacteur

Ketiara Gayo Bio

OriginIndonesia
ProcessWashed

Summary

KETIARA GAYO BIO is a single-origin coffee from Indonesia, produced by the Ketiara cooperative in the Aceh region of Sumatra. The cooperative brings together 1,080 producers, over 70% of whom are women. Grown at 1550m altitude on volcanic plateaus near Mount Burni Telong using agroforestry methods, this organic certified coffee undergoes wet processing. Flavor notes include cedar, dark chocolate, malt, herbal, and caramel. Recommended for espresso preparation. Available in biodegradable capsules.

AI-assisted description, based on roaster & cupping data.
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Details

FormatCapsule
Roast profileEspresso
DecaffeinatedNo
ProducerKetiara
Altitude1550 m.a.s.l
NotesCedar, Caramel, Herbal, Malt, Dark Chocolate

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The roaster

Loutsa Torréfacteur
Loutsa Torréfacteur

Loutsa Torréfacteur is a French specialty coffee roaster that roasts 100% Arabica single origins light and to order, chasing zero bitterness and maximum flavor. They source standout lots from Ethiopia (Yirgacheffe Chelchele), Colombia (Geisha), Brazil (Peaberry), and Costa Rica, rotating limited editions and grand cru selections alongside their core lineup. Roasts are gentle and made-to-order for peak freshness. They run hands-on ateliers in Paris and Lyon — espresso calibration, latte art, cupping sessions — and offer subscriptions for those who want a steady flow. No over-roasting, no burnt notes. Just clean, aromatic coffee that respects both the bean and the person growing it.

AI-assisted description, based on roaster & cupping data.

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