Ketiara Gayo

OriginIndonesia

Roast levelMedium

ProcessWashed, Wet-Hulled

Summary

Single-origin organic coffee from Indonesia's Aceh region in Sumatra, produced by the Ketiara cooperative which represents over 1,080 producers (more than 70% women). Grown at 1,550m altitude on volcanic soil. Processed using the traditional Indonesian wet-hulled (giling basah) method, resulting in a syrupy body and low acidity. Flavour profile includes cedar, dark chocolate, malt, herbal notes, and caramel. Suitable for both espresso and filter brewing with an omniroast profile.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerKetiara cooperative

Altitude1550 m.a.s.l

NotesCedar, Caramel, Herbal, Malt, Dark Chocolate

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The roaster

Loutsa Torréfacteur

Loutsa Torréfacteur is a French specialty coffee roaster that roasts 100% Arabica single origins light and to order, chasing zero bitterness and maximum flavor. They source standout lots from Ethiopia (Yirgacheffe Chelchele), Colombia (Geisha), Brazil (Peaberry), and Costa Rica, rotating limited editions and grand cru selections alongside their core lineup. Roasts are gentle and made-to-order for peak freshness. They run hands-on ateliers in Paris and Lyon — espresso calibration, latte art, cupping sessions — and offer subscriptions for those who want a steady flow. No over-roasting, no burnt notes. Just clean, aromatic coffee that respects both the bean and the person growing it.

AI-assisted description, based on roaster & cupping data.

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