Ketiara Gayo

Summary

Single-origin organic coffee from Indonesia's Aceh region in Sumatra, produced by the Ketiara cooperative which represents over 1,080 producers (more than 70% women). Grown at 1,550m altitude on volcanic soil. Processed using the traditional Indonesian wet-hulled (giling basah) method, resulting in a syrupy body and low acidity. Flavour profile includes cedar, dark chocolate, malt, herbal notes, and caramel. Suitable for both espresso and filter brewing with an omniroast profile.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Ketiara cooperative

Altitude

1550 m.a.s.l

Notes

Cedar, Caramel, Herbal, Malt, Dark Chocolate

The roaster

Loutsa Torréfacteur

Loutsa Torréfacteur is a French specialty coffee roaster that roasts 100% Arabica single origins light and to order, chasing zero bitterness and maximum flavor…