
Typica Decaf
Summary
Decaffeinated specialty coffee from the Los Nogales farm in Bruselas, Huila, Colombia, grown at 1,900 meters above sea level. The Typica variety is decaffeinated using a unique process: double hot water baths at 40°C and a 24-hour soak in a natural 'must (mostto)' solution from coffee cherry pulp, removing caffeine without chemical residues. The cup is juicy and refreshing with notes of kiwi, banana and lime, bright acidity and a smooth texture.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes
- Region
- Huila, Bruselas
- Producer
- Los Nogales
- Altitude
- 1900 m.a.s.l
- Variety
- Typica
- Notes
- Kiwi, Lime, Banana
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The roaster

LOT.roastery is a specialty coffee roaster based in Bratislava, Slovakia, with a café and shop on Špitálska 55. They take beans seriously—'great coffee is not…
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