Chelchele

Summary

This specialty coffee from Banko Chelchele village in the Gedeb district of Ethiopia's Yirgacheffe region is grown by smallholder farmers at 1,900–2,300 meters on fertile red soil. Processed at the Banko Chelchele station using the Super Natural method: cherries ferment for 36–48 hours, then dry on raised African beds for up to 30 days. The cup offers juicy peach, strawberry and kiwi, lifted by orange wine elegance, honey sweetness, and a rich bitter chocolate finish. Works beautifully as a filter brew and as a fruit-forward modern espresso.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Chelchele (EDN)

Altitude

1900 - 2300 m.a.s.l

Variety

JARC 74112, JARC 74110

Notes

Wine, Peach, Kiwi, Chocolate, Strawberry

The roaster

LOT.roastery

LOT.roastery is a specialty coffee roaster based in Bratislava, Slovakia, with a café and shop on Špitálska 55. They take beans seriously—'great coffee is not…