BANANA! COLOMBIA
BANANA! COLOMBIA
LOT.roastery

Banana! Colombia

OriginColombia
Roast levelLight
ProcessWashed

Summary

Colombian coffee from Finca La Sirena in Quindío, produced by Juan David of Sens Coffee. Castillo variety grown at 1420 masl. Co-fermented with banana and banana-vanilla syrup using osmotic dehydration: cherries fermented 16 hours, then pulped and anaerobically fermented with bananas and syrup for 24 hours. Flavour profile: ripe banana, vanilla, cinnamon, juicy peach, floral notes, medium citrus acidity, silky syrupy body. Recommended for filter and modern espresso.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Omniroast
Decaffeinated
No
Producer
La Sirena
Altitude
1420 m.a.s.l
Variety
Castillo
Notes
Vanilla, Cinnamon, Banana

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The roaster

LOT.roastery
LOT.roastery

LOT.roastery is a specialty coffee roaster based in Bratislava, Slovakia, with a café and shop on Špitálska 55. They take beans seriously—'great coffee is not…

AI-assisted description, based on roaster & cupping data.

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