
Banana! Colombia
Summary
Colombian coffee from Finca La Sirena in Quindío, produced by Juan David of Sens Coffee. Castillo variety grown at 1420 masl. Co-fermented with banana and banana-vanilla syrup using osmotic dehydration: cherries fermented 16 hours, then pulped and anaerobically fermented with bananas and syrup for 24 hours. Flavour profile: ripe banana, vanilla, cinnamon, juicy peach, floral notes, medium citrus acidity, silky syrupy body. Recommended for filter and modern espresso.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Quindío
- Producer
- La Sirena
- Altitude
- 1420 m.a.s.l
- Variety
- Castillo
- Notes
- Vanilla, Cinnamon, Banana
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The roaster

LOT.roastery is a specialty coffee roaster based in Bratislava, Slovakia, with a café and shop on Špitálska 55. They take beans seriously—'great coffee is not…
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