LOT.roastery
Apricot
OriginColombia
ProcessHoney
Summary
Co-fermented coffee from the La Sirena farm in Quindio, Colombia, produced by Juan David Puerta. Castillo variety, honey process with apricot juice and osmotic dehydration. Flavour notes of apricot, floral, vanilla and white chocolate.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- La Sirena
- Altitude
- 1420 m.a.s.l
- Variety
- Castillo
- Notes
- Apricot, Vanilla, Floral, White Chocolate
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The roaster
LOT.roastery is a specialty coffee roaster based in Bratislava, Slovakia, with a café and shop on Špitálska 55. They take beans seriously—'great coffee is not…
AI-assisted description, based on roaster & cupping data.
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