Red Fruits

Summary

Colombia Red Fruits is a micro-lot from Campo Hermoso farm in Quindío, produced by farmer Edwin. The Caturra variety underwent a complex honey process with multiple stages of controlled fermentation: 96-hour carbonic maceration of whole cherries, followed by a 48-hour anaerobic fermentation with fresh and dried red fruits (strawberry, raspberry, cherry, blueberry) and cultured yeast. Dried slowly on African beds for 15 days. Tasting notes include intense red fruits and cocoa aroma, flavors of strawberry, cherry, cranberry with gentle citrus acidity and a creamy, full body.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Campo Hermoso

Altitude

1750 m.a.s.l

Variety

Caturra

Notes

Cocoa, Cranberry, Cream, Cherry, Strawberry

The roaster

LOT.roastery

LOT.roastery is a specialty coffee roaster based in Bratislava, Slovakia, with a café and shop on Špitálska 55. They take beans seriously—'great coffee is not…