OMBLIGON DECAF
OMBLIGON DECAF
LOT.roastery

Ombligon Decaf

OriginColombia
ProcessNatural

Summary

Rare Ombligon variety from Néstor Lasso & Family, grown in Bruselas, Pitalito – Huila, Colombia at 1850 m. Processed as Natural and decaffeinated with Sugar Cane (EA). The process includes 40-hour oxidation, 40-hour anaerobic fermentation with added leachates, thermal shock and dark drying to preserve flavours. Tasting notes: raspberries, tamarind, chocolate, basil and umami.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Omniroast
Decaffeinated
Yes — Sugarcane EA
Producer
Néstor Lasso & Family
Altitude
1850 m.a.s.l
Variety
Ombligon
Notes
Raspberry, Chocolate, Tamarind, Basil

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The roaster

LOT.roastery
LOT.roastery

LOT.roastery is a specialty coffee roaster based in Bratislava, Slovakia, with a café and shop on Špitálska 55. They take beans seriously—'great coffee is not…

AI-assisted description, based on roaster & cupping data.

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