LOT.roastery
Ombligon Decaf
OriginColombia
ProcessNatural
Summary
Rare Ombligon variety from Néstor Lasso & Family, grown in Bruselas, Pitalito – Huila, Colombia at 1850 m. Processed as Natural and decaffeinated with Sugar Cane (EA). The process includes 40-hour oxidation, 40-hour anaerobic fermentation with added leachates, thermal shock and dark drying to preserve flavours. Tasting notes: raspberries, tamarind, chocolate, basil and umami.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — Sugarcane EA
- Region
- Pitalito (Huila), Bruselas
- Producer
- Néstor Lasso & Family
- Altitude
- 1850 m.a.s.l
- Variety
- Ombligon
- Notes
- Raspberry, Chocolate, Tamarind, Basil
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The roaster
LOT.roastery is a specialty coffee roaster based in Bratislava, Slovakia, with a café and shop on Špitálska 55. They take beans seriously—'great coffee is not…
AI-assisted description, based on roaster & cupping data.
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