Cyato

Summary

Cyato Coffee Station is located in Rwanda's Western Province, Nyamasheke, at the foot of the Nyungwe forest, at 1,850–2,200 m. Since 2019 the coffee has been processed by Tropic Coffee Company in cooperation with the Abadatezuka cooperative, which brings together 256 smallholder farmers, half of them women. This naturally processed Bourbon offers an elegant, clean profile with sweet raspberry and blackcurrant, delicate hibiscus and a spicy clove finish, balanced by fresh acidity and a velvety body with a long aftertaste. It shines as filter and also works as a lighter espresso.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Price

€€€€

Region

Western Province, Nyamasheke

Producer

Stanica Cyato

Altitude

1850 - 2200 m.a.s.l

Variety

Bourbon

Notes

Clove, Raspberry, Blackcurrant, Hibiscus

The roaster

LOT.roastery

LOT.roastery is a specialty coffee roaster based in Bratislava, Slovakia, with a café and shop on Špitálska 55. They take beans seriously—'great coffee is not…