Decaf | Chocolate Orange

Summary

A decaffeinated single origin coffee from Colombia, Cauca region in Popayan, grown at 1500-2000 MASL. Produced by selected farms in the Popayan region. Varieties include Castillo, Catimor Typica, and Caturra. Processed using a washed method with natural EA decaffeination using fermented sugarcane. Medium-dark roast with flavour notes of chocolate, sweet orange, and creamy sweetness. Suitable for both espresso and filter brewing. SCA score of 85.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

Yes — Sugarcane EA

Price

€€€€

Cupping score

85

Region

Popayán, Cauca

Altitude

1500 - 2000 m.a.s.l

Variety

Caturra, Castillo, Catimor

Notes

Cream, Chocolate, Orange

The roaster

Lost Sheep Coffee

Lost Sheep Coffee is a specialty roaster based in Whitstable, Kent, roasting Aussie-style since 2012. Stuart and Sarah founded it after falling for Melbourne's…