Lost Sheep Coffee
Decaf | Chocolate Orange
OriginColombia
Roast levelMedium
ProcessWashed
Summary
A decaffeinated single origin coffee from Colombia, Cauca region in Popayan, grown at 1500-2000 MASL. Produced by selected farms in the Popayan region. Varieties include Castillo, Catimor Typica, and Caturra. Processed using a washed method with natural EA decaffeination using fermented sugarcane. Medium-dark roast with flavour notes of chocolate, sweet orange, and creamy sweetness. Suitable for both espresso and filter brewing. SCA score of 85.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — Sugarcane EA
- Cupping score
- 85
- Altitude
- 1500 - 2000 m.a.s.l
- Variety
- Caturra, Castillo, Catimor
- Notes
- Cream, Chocolate, Orange
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The roaster
Lost Sheep Coffee is a specialty roaster based in Whitstable, Kent, roasting Aussie-style since 2012. Stuart and Sarah founded it after falling for Melbourne's…
AI-assisted description, based on roaster & cupping data.
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