Get To The Hopper Blend

OriginTanzania, Brazil

Roast levelMedium

ProcessNatural, Washed

Summary

Get To The Hopper Blend is an award-winning espresso coffee blend from Lost Sheep Coffee, combining beans from Tanzania (Mbozi, Songwe region, washed process, KP243 and N39 varieties) and Brazil (Alta Mogiana region, natural process, Catuai and Mundo Novo varieties). This medium roast offers a smooth, balanced flavour with rich chocolate and caramel notes. Hand-roasted in small batches, it is versatile for espresso, flat white, or long black and works well with milk.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

Altitude1100 - 2000 m.a.s.l

VarietyCatuai, N39, Mundo Novo

NotesCaramel, Chocolate

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The roaster

Lost Sheep Coffee

Lost Sheep Coffee is a specialty roaster based in Whitstable, Kent, roasting Aussie-style since 2012. Stuart and Sarah founded it after falling for Melbourne's coffee scene on a backpacking trip, and they've been shaking up the UK coffee game ever since. No snobs allowed here. They source fully traceable beans directly from family farms, paying above Fair Trade prices, then precision-roast in small batches. Their range goes beyond single origin beans: award-winning iced coffee cans, espresso concentrate, and home-compostable Nespresso pods, all in recyclable packaging. Subscriptions keep the fresh coffee coming. It's quality without the attitude — just good coffee, roasted by people who genuinely want you to enjoy it.

AI-assisted description, based on roaster & cupping data.

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