Lost Sheep Coffee
Ethiopia Gigesa
OriginEthiopia
Roast levelMedium
ProcessNatural
Summary
A single-origin coffee from the Gigesa washing station in the Shakiso, Guji region of Ethiopia. The coffee is naturally processed, grown at 1900-2100 meters above sea level, and sourced from over 500 smallholder farmers. It offers a complex cup with notes of Earl Grey and blueberries, with a cup score of 88. The Gigesa washing station holds NOP and EU Organic certification.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 88
- Altitude
- 1900 - 2100 m.a.s.l
- Notes
- Blueberry, Earl Grey
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The roaster
Lost Sheep Coffee is a specialty roaster based in Whitstable, Kent, roasting Aussie-style since 2012. Stuart and Sarah founded it after falling for Melbourne's…
AI-assisted description, based on roaster & cupping data.
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