Edwin Enrique Noreña - Black Honey Gesha

OriginColombia

ProcessCarbonic Maceration, Honey, Lactic Fermentation

Summary

Edwin Enrique Noreña, a third-generation coffee producer and Q-grader from Finca Campo Hermoso in Armenia, Quindio Department, Colombia, produces this Gesha variety coffee. Processed using a black honey method with carbonic maceration and lactic fermentation, involving a 72-hour mossto fermentation, pulping, another 72-hour fermentation with lactic yeast cultures, and 10 days of natural drying in a parabolic dryer. Grown at 1,800 MASL. Flavour notes include rose, hibiscus, watermelon, lychee, citrusy, and velvety. Suitable for both filter and espresso brewing.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerEdwin Enrique Noreña

Altitude1800 m.a.s.l

VarietyGeisha

NotesLychee, Rose, Watermelon, Hibiscus

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The roaster

Little Waves Coffee Roasters

Little Waves Coffee Roasters is a specialty coffee roaster based in Durham, North Carolina, built around the philosophy of being open-hearted, Latina-led, and women-forward. They focus on quality, relationships, and impact—sourcing single origins, crafting blends, and offering rare Peak Coffee selections like their Good Food Award-winning Río Dulce Gesha. Roast styles range from light and bright to full-bodied and chocolatey, with decaf and subscriptions for regular deliveries. Beyond roasting, they run multiple café locations across Durham's neighborhoods—Old North Durham, Old West Durham, and Lakewood—under the Cocoa Cinnamon name. They ship across the US with free shipping on orders over $45, making them a local fixture with serious reach.

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