Edwin Enrique Noreña - Black Honey Gesha

Summary

Edwin Enrique Noreña, a third-generation coffee producer and Q-grader from Finca Campo Hermoso in Armenia, Quindio Department, Colombia, produces this Gesha variety coffee. Processed using a black honey method with carbonic maceration and lactic fermentation, involving a 72-hour mossto fermentation, pulping, another 72-hour fermentation with lactic yeast cultures, and 10 days of natural drying in a parabolic dryer. Grown at 1,800 MASL. Flavour notes include rose, hibiscus, watermelon, lychee, citrusy, and velvety. Suitable for both filter and espresso brewing.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Edwin Enrique Noreña

Altitude

1800 m.a.s.l

Variety

Geisha

Notes

Lychee, Rose, Watermelon, Hibiscus

The roaster

Little Waves Coffee Roasters

Little Waves Coffee Roasters is a specialty coffee roaster based in Durham, North Carolina, built around the philosophy of being open-hearted, Latina-led, and…