
Black Condor
Summary
Black Condor is a washed coffee from Gaitania, Tolima, Colombia, produced by Emmanuel Enciso and 30-45 independent producers in the region. Varieties include Caturra, F6, and Castillo. Grown at 1,650-1,950 MASL, it offers a sweet cup with notes of caramel, grapefruit pulp, and peach rings. The project, developed with Forest Coffee, focuses on quality and consistency through a central processing center, paying producers above market price.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Tolima, Gaitania
- Producer
- Emmanuel Enciso & 30-45 producers from the region
- Altitude
- 1650 - 1950 m.a.s.l
- Notes
- Caramel, Peach, Grapefruit
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The roaster

Little Waves Coffee Roasters is a specialty coffee roaster based in Durham, North Carolina, built around the philosophy of being open-hearted, Latina-led, and…
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