Ana María Donneys, Azafrán Natural Caturra

Summary

A natural anaerobic processed Caturra coffee from Ana María Donneys' Finca La Paloma in Circasia, Quindío, Colombia. The process involves a 12-hour controlled oxidation, 72-hour fermentation in sealed tanks, and slow sun-drying on African beds. Expect a fruity, sweet, and complex cup with notes of blueberries, juicy acidity, creamy body, and a balanced, lingering finish. The coffee is named after Ana's grandmother, whose favorite flower was saffron.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Price

€€€€

Cupping score

0

Region

Quindío, Circasia

Producer

Ana María Donneys

Altitude

1450 m.a.s.l

Variety

Caturra

Notes

Candy, Tamarind, Boozy

The roaster

Little Waves Coffee Roasters

Little Waves Coffee Roasters is a specialty coffee roaster based in Durham, North Carolina, built around the philosophy of being open-hearted, Latina-led, and…