Condor Decaf
OriginColombia

Summary

A decaffeinated coffee from the Tolima region of Colombia, produced by Elias and Shady Bayter. The coffee is a Red and Yellow Caturra variety grown at 1,450 meters above sea level. It undergoes a Sugarcane Ethyl Acetate decaffeination process resulting in 99.9% caffeine-free beans. The cup profile features stonefruit, molasses, and a nutty aftertaste.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Omniroast
Decaffeinated
Yes — Sugarcane EA
Producer
Elias & Shady Bayter
Altitude
1450 m.a.s.l
Variety
Yellow Caturra
Notes
Molasses, Stone Fruit, Nutty

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The roaster

Little Waves Coffee Roasters
Little Waves Coffee Roasters

Little Waves Coffee Roasters is a specialty coffee roaster based in Durham, North Carolina, built around the philosophy of being open-hearted, Latina-led, and…

AI-assisted description, based on roaster & cupping data.

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