Black Honey Sudan Rume Enigma Hops

OriginColombia

ProcessCarbonic Maceration, Co-Fermentation, Honey, Lactic Fermentation

Summary

This coffee is produced by Edwin Enrique Noreña at Finca Campo Hermoso in the Armenia, Quindio Department region of Colombia. It features the Sudan Rume variety, grown at an altitude of 1,600 MASL. The coffee undergoes a Black Honey processing method with carbonic maceration lactic fermentation and is co-fermented with Enigma Hops. Flavor notes include coconut cream, piña colada, key lime pie, kiwi, and a peach candy aftertaste. Edwin Noreña is a third-generation coffee producer, certified Q-grader, and Cup of Excellence judge known for his mastery in fermentation techniques.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerEdwin Enrique Noreña

Altitude1600 m.a.s.l

VarietySudan Rume

NotesCoconut, Kiwi, Candy, Lime

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The roaster

Little Waves Coffee Roasters

Little Waves Coffee Roasters is a specialty coffee roaster based in Durham, North Carolina, built around the philosophy of being open-hearted, Latina-led, and women-forward. They focus on quality, relationships, and impact—sourcing single origins, crafting blends, and offering rare Peak Coffee selections like their Good Food Award-winning Río Dulce Gesha. Roast styles range from light and bright to full-bodied and chocolatey, with decaf and subscriptions for regular deliveries. Beyond roasting, they run multiple café locations across Durham's neighborhoods—Old North Durham, Old West Durham, and Lakewood—under the Cocoa Cinnamon name. They ship across the US with free shipping on orders over $45, making them a local fixture with serious reach.

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