Black Honey Sudan Rume Enigma Hops

Summary

This coffee is produced by Edwin Enrique Noreña at Finca Campo Hermoso in the Armenia, Quindio Department region of Colombia. It features the Sudan Rume variety, grown at an altitude of 1,600 MASL. The coffee undergoes a Black Honey processing method with carbonic maceration lactic fermentation and is co-fermented with Enigma Hops. Flavor notes include coconut cream, piña colada, key lime pie, kiwi, and a peach candy aftertaste. Edwin Noreña is a third-generation coffee producer, certified Q-grader, and Cup of Excellence judge known for his mastery in fermentation techniques.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Edwin Enrique Noreña

Altitude

1600 m.a.s.l

Variety

Sudan Rume

Notes

Coconut, Kiwi, Candy, Lime

The roaster

Little Waves Coffee Roasters

Little Waves Coffee Roasters is a specialty coffee roaster based in Durham, North Carolina, built around the philosophy of being open-hearted, Latina-led, and…