Black Honey Sidra
OriginColombia
ProcessCarbonic Maceration, Honey, Lactic Fermentation

Summary

A competition series coffee from producer Edwin Enrique Noreña at Finca Campo Hermoso in Quindio Department, Colombia. Grown at 1,600 meters above sea level. This Bourbon Sidra variety undergoes a Black Honey processing with carbonic maceration and lactic fermentation. Flavour notes include lavender, peach tea, mango nectar, pineapple, lychee, and yakult.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerEdwin Enrique Noreña
Altitude1600 m.a.s.l
VarietyBourbon Sidra
NotesLychee, Mango, Lavender, Yakult, Peach, Pineapple

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The roaster

Little Waves Coffee Roasters
Little Waves Coffee Roasters

Little Waves Coffee Roasters is a specialty coffee roaster based in Durham, North Carolina, built around the philosophy of being open-hearted, Latina-led, and women-forward. They focus on quality, relationships, and impact—sourcing single origins, crafting blends, and offering rare Peak Coffee selections like their Good Food Award-winning Río Dulce Gesha. Roast styles range from light and bright to full-bodied and chocolatey, with decaf and subscriptions for regular deliveries. Beyond roasting, they run multiple café locations across Durham's neighborhoods—Old North Durham, Old West Durham, and Lakewood—under the Cocoa Cinnamon name. They ship across the US with free shipping on orders over $45, making them a local fixture with serious reach.

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