Little Waves Coffee Roasters
Black Honey Sidra
OriginColombia
ProcessCarbonic Maceration, Honey, Lactic Fermentation
Summary
A competition series coffee from producer Edwin Enrique Noreña at Finca Campo Hermoso in Quindio Department, Colombia. Grown at 1,600 meters above sea level. This Bourbon Sidra variety undergoes a Black Honey processing with carbonic maceration and lactic fermentation. Flavour notes include lavender, peach tea, mango nectar, pineapple, lychee, and yakult.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Quindio
- Producer
- Edwin Enrique Noreña
- Altitude
- 1600 m.a.s.l
- Variety
- Sidra
- Notes
- Lychee, Mango, Lavender, Yakult, Peach, Pineapple
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The roaster
Little Waves Coffee Roasters is a specialty coffee roaster based in Durham, North Carolina, built around the philosophy of being open-hearted, Latina-led, and…
AI-assisted description, based on roaster & cupping data.
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