
Little Waves Coffee Roasters
Black Honey Sidra
OriginColombia
ProcessCarbonic Maceration, Honey, Lactic Fermentation
Summary
A competition series coffee from producer Edwin Enrique Noreña at Finca Campo Hermoso in Quindio Department, Colombia. Grown at 1,600 meters above sea level. This Bourbon Sidra variety undergoes a Black Honey processing with carbonic maceration and lactic fermentation. Flavour notes include lavender, peach tea, mango nectar, pineapple, lychee, and yakult.
LLM-generated content – may contain errors.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerEdwin Enrique Noreña
Altitude1600 m.a.s.l
VarietyBourbon Sidra
NotesLychee, Mango, Lavender, Yakult, Peach, Pineapple
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