Rao
Summary
Rao is a fine Robusta coffee from the Rao family's Mysore Plantation in Karnataka, India. Grown at 1100m and washed processed, this dark roast is strong and creamy with intense chocolate aroma, full body, low acidity and thick crema. It contains naturally more caffeine than Arabica and is ideal for espresso-based drinks such as caffè latte or cappuccino, suitable for fully automatic machines, portafilter or stovetop pot.
Espresso
- Coffee in
- 19 g
- Coffee out
- 41 g
- Time
- 30 s
- Temperature
- 91.5°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- The Rao Family
- Altitude
- 1100 m.a.s.l
- Variety
- Robusta
- Notes
- Chocolate
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
LF Coffee is a specialty coffee roaster based in Wedel, Germany, founded by Tanja and Alex, who bonded over their love of extraordinary coffee. They travel to…
More from LF Coffee
See all
More India coffees
If you notice any incorrect information, .